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Heart-healthy foods: fish, avocado, nuts
Cholesterol

Cholesterol: Foods to Favor and Limit

Practical guide to managing your cholesterol through nutrition. Discover which foods to favor and which to limit to protect your heart.

Pierre Abou-Zeid

Pierre Abou-Zeid

INAMI Registered Dietitian

December 15, 2024
7 min

Understanding Cholesterol

Cholesterol isn't your enemy! Your body needs it. It's the excess of LDL ("bad" cholesterol) and lack of HDL ("good" cholesterol) that causes problems.

Foods to Favor

Omega-3s

Fatty fish (salmon, mackerel, sardines), walnuts, flaxseeds. Omega-3s increase HDL and reduce triglycerides.

Soluble Fiber

Oats, barley, legumes, fruits. They "trap" cholesterol in the intestine and eliminate it.

Phytosterols

Vegetable oils, nuts, seeds. They block dietary cholesterol absorption.

Foods to Limit

Saturated Fats

Fatty meats, deli meats, full-fat dairy, butter. Limit without completely eliminating.

Trans Fats

Processed foods, pastries, fast food. Avoid as much as possible.

Our Approach

No question of depriving you of all pleasure! Together we create a tasty meal plan that protects your heart while respecting your tastes.

Tags

#cholesterol#heart#cardiovascular health#nutrition#prevention
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Anti-Cholesterol Foods | Dietitian Guide | Diaeta Brussels